|
Catering and Food Hygiene |
|
We manufacture an extensive range of powerful detergents and sanitisers that allow catering/cleaning staff to combat stubborn soils effectively whilst at the same time providing peace of mind in that food poisoning bacteria are being reduced to safe levels following methodical and regular clean down practices. RP Adam Ltd recommends a two-stage cleaning and disinfection process. The recognised international European standard of BS EN 1276: 1997 is the standard of choice for RP Adam. This standard stipulates that the disinfectant solution being used must have killed four test organisms within 5 minutes in a reputable testing laboratory.
We also support you with a laminated colour coded Kitchen Hygiene Chart.
|
